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Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
Something magical happens to brown sugar when it melts and bubbles and bakes. This pie is a testament to that. It 's creamy, sweet and a cinch to make.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
Ingredients:
eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin puree, evaporated milk, yellow cake mix, butter
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A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
Ingredients:
chocolate cake, water, eggs, vegetable oil, evaporated milk, sugar, coconut, butter, chocolate chips, almonds
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Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
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No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
Ingredients:
sugar, evaporated milk, butter, salt, marshmallow creme, chocolate chips, butterscotch chips, pecans, vanilla
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Ingredients:
eggs, evaporated milk, coconut milk, condensed milk, rum, sugar, butter, raisins, vanilla, nutmeg, cinnamon, loaf bread
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.
When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.
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If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
Ingredients:
flour, baking powder, salt, baking soda, sugar, shortening, evaporated milk, eggs, chocolate, vanilla
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
This Filipino dessert uses young coconut meat (buko) as a creamy base.