Search Results (1,551 found)
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.
www.delish.com
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
www.allrecipes.com
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
www.delish.com
These tiered mini cakes are as fun to make as traditional s'mores.
www.foodnetwork.com
Get Curried Salmon Cakes Recipe from Food Network
www.delish.com
This lovely citrus glaze recipe should be used when making the delicious Triple-Citrus Cupcakes. The recipe was adapted from "Martha Stewart's Cupcakes."
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
www.foodnetwork.com
Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
www.allrecipes.com
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.