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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Get Fried Clams and Oysters Recipe from Food Network
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Get Green Bean and Potato Casserole Recipe from Food Network
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
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These cute apps seriously class up the classic casserole.
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Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.