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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.
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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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This easy fruit cake recipe with plenty of pecans and raisins has been passed down through several generations and is a little different than the traditional fruit cake.
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One cup each of coconut, marshmallow, mandarin oranges, pineapple tidbits, and sour cream makes this recipe easy to execute and easy to remember, if you wish to share your secret.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
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Get Fruit Salsa Recipe from Food Network
Ingredients: kiwis, mango, papaya, mint, orange juice
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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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Get Fruit Smoothie Recipe from Food Network