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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
Ingredients:
gelatin, half and half, sugar, maple syrup, syrup, brandy, dark chocolate, candied pecans
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
Ingredients:
gelatin, water, prunes, prune juice, sugar, lemon juice, lemon, salt, egg whites, pie crust
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Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network
Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network
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Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
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A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coco Crispy Mousse Recipe from Food Network
Get Coco Crispy Mousse Recipe from Food Network
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Get Spiked Jellied Cranberry Sauce Recipe from Food Network
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
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Get Champagne and Strawberry Shots Recipe from Food Network
Get Champagne and Strawberry Shots Recipe from Food Network