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Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
Tea time gets an upgrade with this gin-based cocktail featuring Earl Grey tea and sage.
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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
The refreshing mixture of grapefruit juice and gin makes the greyhound an ideal choice for a summertime refresher.
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
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A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
A twist on the classic Negroni cocktail that substitutes Aperol for the Campari.
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
cooking.nytimes.com
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
Ingredients:
cerignola olives, gin
www.allrecipes.com
Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!