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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.
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Get Upside-Down Pumpkin Pie Recipe from Food Network
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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Get Sweet Strawberry Tartlets Recipe from Food Network
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of pecan pie under a thin layer of smooth chocolate (To make these vegan, be sure to use vegan dark chocolate.) Like traditional rum balls, these offer a slightly alcoholic kick, so be sure to monitor any underage guests.
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
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Bring the ultimate camping treat home with these quick and delicious s'mores bars.
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Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.