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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Beloved snacking ingredients marry up for an addictive snack.
Ingredients: edamame, ch vre, scallions
www.delish.com
Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
cooking.nytimes.com
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
www.allrecipes.com
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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Get Mannish Water Recipe from Food Network
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Get Jicama Slaw Recipe from Food Network
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Get Fried Green Tomatoes Recipe from Food Network
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Get Four-Bean Relish Recipe from Food Network