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This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Recipe By: Grace Parisi
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Get Copycat Guacamole Greens Recipe from Food Network
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Get Greens and Beans Recipe from Food Network