Search Results (1,148 found)
www.allrecipes.com
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
www.allrecipes.com
Butter, sugar and cream make a base that you add to rum and hot water.
Butter, sugar and cream make a base that you add to rum and hot water.
www.foodnetwork.com
Get Iced Rum Husks Recipe from Food Network
Get Iced Rum Husks Recipe from Food Network
www.allrecipes.com
These are so tasty, you can not eat just one.
These are so tasty, you can not eat just one.
www.allrecipes.com
A moist nutty cake with the deep flavor of dark rum.
A moist nutty cake with the deep flavor of dark rum.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
www.allrecipes.com
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
www.allrecipes.com
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Ingredients:
walnuts, yellow cake mix, rum, eggs, water, vegetable oil, vanilla pudding, butter, sugar
www.allrecipes.com
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Ingredients:
flour, baking soda, salt, baking powder, butter, eggs, sugar, rum, almond extract, nutmeg
www.foodnetwork.com
Get Barbados Potatoes-Sweet That Is Recipe from Food Network
Get Barbados Potatoes-Sweet That Is Recipe from Food Network
Ingredients:
sweet potatoes, vegetable oil, orange juice, brown sugar, ginger, rum, butter, curry powder, allspice, habanero
cooking.nytimes.com
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Ingredients:
rum, fernet branca
www.allrecipes.com
Sweet and spicy barbecued spareribs with a touch of rum.
Sweet and spicy barbecued spareribs with a touch of rum.
Ingredients:
pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, cloves, dry mustard, black pepper
www.allrecipes.com
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients:
rum, stout beer