Search Results (1,102 found)
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Ground lamb meat and seasonings combine to make delicious grilled patties!
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A comforting British beef and ale pie, with braised short ribs, brown ale, carrots, and celery, under a flaky, buttery top crust.
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Try this easy recipe for Turkish doner kebabs, a street food favorite, of deliciously seasoned ground lamb baked meatloaf-style and served in pita bread.
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An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ingredients: rosemary, thyme, cloves, olive oil
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Marinated overnight with coriander and caraway and cooked slow with floral quince.
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Garlicky lamb gains a tart edge from pomegranate juice.
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These adorable little lamb cupcakes are easy to make and are a great centerpiece for your Easter table or sweet treat at your Easter brunch.
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Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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Short rib kebabs with Korean seasonings.