Search Results (218 found)
www.delish.com
This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
www.allrecipes.com
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
www.delish.com
This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
www.foodnetwork.com
Get Pizza Carbonara Recipe from Food Network
www.delish.com
Put a twist on a classic with wheat pasta and Morningstar Farms® Chik Patties® Original. No noodle will be left behind.
www.foodnetwork.com
Get Roasted Vegetable Pasta Recipe from Food Network
www.delish.com
That creamy Parmesan sauce though...
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
www.delish.com
Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.