Search Results (1,378 found)
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Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
Ingredients:
beef, bread crumbs, parmesan cheese, eggs, worcestershire sauce, garlic, italian seasoning
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.
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If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
Ingredients:
onion, oil, beef, water, tomato paste, brown sugar, black pepper, cayenne pepper, chili powder, cumin, allspice, cinnamon, cloves, garlic
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Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
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Maine lobster is the sweet feature here, but the bun is all important too!
Maine lobster is the sweet feature here, but the bun is all important too!
Ingredients:
lobster
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
www.delish.com
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
This recipe is based on a popular Japanese stewed dish called nikujaga (niku means meat; jaga means potato).Its home cooking at its best, the kind of food you want to eat when youre tired or in a funk or und
Ingredients:
vegetable oil, beef, yellow onion, carrot, ginger, dry white wine, potatoes, brown sugar, chicken broth, water, soy sauce, scallions
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
Ingredients:
zucchinis, vegetable oil, onion, cloves, beef, paprika, butter, flour, milk, white pepper, nutmeg, parmesan cheese
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!