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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Sea scallops with a creamy white wine and butter sauce.
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, dry white wine
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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Get White Wine Spritzer Recipe from Food Network