Search Results (5,776 found)
www.allrecipes.com
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
www.allrecipes.com
Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
Spiralized potatoes are threaded onto skewers, seasoned with taco seasoning, and baked into these crisp homemade chips with Mexican flavor.
cooking.nytimes.com
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
Inspired by a recipe in Diane Kochilas’s wonderful new book “The Country Cooking of Greece,” this thick, satisfying soup is based on a summer soup made with fresh tomatoes It looked so comforting that I decided to use canned tomatoes and make a winter version The onion not only contributes flavor but also texture to this thick potage.
www.allrecipes.com
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
Ingredients:
butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
Ingredients:
country bread, red onion, tomatoes, red wine vinegar, olive oil, capers, garlic, olives, dill, oregano
www.delish.com
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
www.allrecipes.com
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Ingredients:
vegetable oil, potatoes, beef, black beans, taco, water, cheddar cheese, lettuce, tomato, sour cream, guacamole
www.allrecipes.com
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
www.allrecipes.com
Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
Ingredients:
olive oil, onion, chicken, taco, enchilada sauce, queso fresco, mexican crema, egg, corn tortillas, cheddar cheese
www.allrecipes.com
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Ingredients:
beef, sauce, sour cream, cream cheese, taco, cheddar cheese, lettuce, tomato, green onions, black olives
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey meat, oil, flour tortillas, olive oil, red pepper, onion, jalapeno, tomato puree, basil, goat cheese
www.chowhound.com
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Ingredients:
porcini mushrooms, italian parsley, garlic, yellow onion, olive oil, butter, tomato paste, fat, sugar