Search Results (1,072 found)
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Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that pairs nicely with nut bread, crackers, or fruit.
Ingredients: meyer lemon, honey, goat cheese
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This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
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Get Veal Piccata Recipe from Food Network
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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A recipe for ginger beer from scratch for the DIY-er in all of us.
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These three ingredient skewers—shrimp, pesto, and lemon—are easy enough for a weeknight or classy enough for guests.
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This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.