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This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Chicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel.
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Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.
Ingredients: butter, mushrooms, flour, milk, soy sauce
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Get Malted Milk Fudge Recipe from Food Network
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Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
Ingredients: milk, sugar, ginger
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
Ingredients: cocktails, alcohol, soups, chocolate
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Spice up your morning routine with this gingery-tasting drink.
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Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Ingredients: milk, bananas