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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
Get Shoestring Fries with Truffle Aioli Recipe from Food Network
www.chowhound.com
A cool, minty, spiked dessert for hot days.
A cool, minty, spiked dessert for hot days.
www.allrecipes.com
You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
www.allrecipes.com
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
Ingredients:
french bread, butter, yellow onion, celery, sage, thyme leaves, black pepper, chicken broth, eggs, parsley leaves
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
www.allrecipes.com
Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
www.simplyrecipes.com
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
Ingredients:
salt, bulgur, lemon juice, cumin, black pepper, olive oil, italian parsley, green garlic, mint, tomato, cucumber, scallions
www.allrecipes.com
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
Ingredients:
linguine, butter, oyster mushrooms, parsley, heavy whipping cream, green onions, parmesan cheese
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Get Champagne Sangria Recipe from Food Network
Get Champagne Sangria Recipe from Food Network
Ingredients:
prosecco, orange juice, syrup, lemon, lime, strawberries, mint, sugar, water, mint leaves
cooking.nytimes.com
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col Meriwether Lewis Clark Jr., the founder of Churchill Downs Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.
This is a real julep, the now classic julep first served to Derby guests in 1875 by Col Meriwether Lewis Clark Jr., the founder of Churchill Downs Now, as then, it is made with just four ingredients: finely crushed ice, a little sugar water, fresh spearmint and fine, aged, 90-proof straight Kentucky bourbon.