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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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The best way to beef up a burger? Pile on some crispy bacon.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.
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Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.