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cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
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All the flavors of pumpkin pie spice are baked into these delicious soft sugar cookies.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Get Lemon Raspberry S'mores Recipe from Food Network
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Get "Lomi" Style Salmon Tartare with Lilikoi Brown Butter Vinaigrette Recipe from Food Network
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Get Palmiers Recipe from Food Network
Ingredients: sugar, salt, puff pastry
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Get Waffled Turnover Recipe from Food Network
Ingredients: puff pastry, apple pie
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Get Crumb Crust Recipe from Food Network
Ingredients: chocolate wafer, sugar, butter
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Get Floral Apple Pie Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network