Search Results (275 found)
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
Ingredients:
popcorn, butter, brown sugar, salt, corn syrup, vanilla, baking soda, chocolate chips, almonds, coconut
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
Ingredients:
flour, baking powder, baking soda, salt, sugar, pecans, eggs, bananas, vegetable oil, vanilla
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Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
Mellow, buttery macadamia nuts add a Hawaiian touch to a banana yeast bread for the bread machine.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
Ingredients:
water, vegetable oil, honey, salt, rolled oats, whole wheat flour, bread flour, yeast, dates, almonds
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Ingredients:
pretzels, popped popcorn, peanuts, brown sugar, corn syrup, butter, salt, baking soda, vanilla
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This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
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Just and old family favorite that is simple to make, but delicious to eat.
Just and old family favorite that is simple to make, but delicious to eat.
Ingredients:
water, dates, shortening, sugar, cinnamon, salt, nutmeg, eggs, flour, baking soda, walnuts, confectioners sugar
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A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
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This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Ingredients:
cranberries, nuts
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Tropical fruits married with cabbage to make a superlative coleslaw.
Tropical fruits married with cabbage to make a superlative coleslaw.
Ingredients:
pineapple, lemon juice, banana, cabbage, celery, mandarin oranges, walnuts, raisins, orange, salt
www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.