Search Results (25,778 found)
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
Ingredients:
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
www.allrecipes.com
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
www.allrecipes.com
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
www.delish.com
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
In this Sicilian dish, pasta, pine nuts, and chunks of swordfish are tossed in mint-spiked olive oil, with more fresh mint thrown in at the end. The combination is irresistible.
www.allrecipes.com
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
www.allrecipes.com
Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto.
Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto.
www.simplyrecipes.com
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
Ingredients:
water, chicken stock, salt, bay leaves, black pepper, onion, celery, bell pepper, tomatoes, chives, cocktail, clams, bay scallops, calamari, olive oil, lemons
www.allrecipes.com
Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
Ingredients:
tomatoes, mozzarella cheese, bagel chips, basil leaves, red onion, olive oil, red wine vinegar, cloves, basil
www.delish.com
This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
www.allrecipes.com
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.