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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
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Get Beer Sangria Recipe from Food Network
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.
Ingredients: mango, water, orange juice, sugar