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www.delish.com
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
www.allrecipes.com
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.
www.allrecipes.com
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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This simple orange-flavored cake recipe has the distinct flavor of olive oil and texture of cornmeal for a unique and elegant dessert.
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
www.foodnetwork.com
Get Roasted Red Peppers Recipe from Food Network
Ingredients: bell peppers, olive oil
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Get Rum Chica Rum Chicken Recipe from Food Network
www.chowhound.com
A delicious falafel sandwich recipe with peppers, onion, and eggplant.