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Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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These homemade croutons taste like small bites of garlic bread.
cooking.nytimes.com
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is Maybe it’s the caramelized, jammy slices of lemon or maybe it’s the almost burnt, crisp, frilly ends of tender broccolini Whatever it is, a version of this is worthy of every dinner party
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Get Parmesan Sour Cream Dip Recipe from Food Network
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Get Creamy Parmesan Mustard Dip Recipe from Food Network
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Parmesan and thyme flavor these golden brown, cubed potatoes!
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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
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Get Broccoli, Parmesan and Lemon Recipe from Food Network
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Get Roasted Fennel with Parmesan Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network
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Get Habanero Parmesan Bacon Burger Recipe from Food Network