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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
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A creamless puréed soup that makes an elegant fall meal.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
www.allrecipes.com
Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Get Rigatoni and Meatballs Recipe from Food Network
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These no-guilt mozz sticks are even better than the real deal.
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...