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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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This is a vodka martini with a summer twist!
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This watermelon cocktail is made with fresh juiced watermelon, vodka, and bubbly lemon-lime soda to create a refreshing adult summer drink.
Ingredients: watermelon, vodka
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A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Ingredients: peaches, lemon juice, sugar
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Get Raspberry Peach Mimosas Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network