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Get Pecan Sandies Recipe from Food Network
Get Pecan Sandies Recipe from Food Network
Ingredients:
flour, pastry flour, pecans, cinnamon, salt, almond butter, butter, confectioners sugar, egg white, vanilla
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
www.allrecipes.com
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.
www.allrecipes.com
Pecan wedding cookies rolled in confectioner's sugar.
Pecan wedding cookies rolled in confectioner's sugar.
www.allrecipes.com
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
www.allrecipes.com
Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
www.allrecipes.com
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
Ingredients:
whole wheat flour, wheat bran, cinnamon, baking powder, baking soda, salt, brown sugar, applesauce, eggs, vanilla, zucchini
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
Ingredients:
brown sugar, water, raisins, butter, salt, whole wheat flour, baking soda, ginger, cinnamon, dates, mixed fruit, nuts
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Ingredients:
zucchini, lemon, lemon juice, milk yogurt, chives, chervil, mint, sorrel, feta cheese, pine nuts