Search Results (369 found)
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Get Bolognese Bianco Recipe from Food Network
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network
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Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top.
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!