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Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
Ingredients: flour, salt, water, butter
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This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
cooking.nytimes.com
When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Because homemade hot pockets are the best.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.