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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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A comforting spice mixture that’s used to season apple desserts.
Ingredients: cinnamon, allspice, nutmeg, mace, cloves
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Sugar pie made with brown sugar, cream and pecans.