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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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This is a Greek-inspired pastitsio, a comforting béchamel-enriched mix of orzo, artichokes and peas Rather than butter, the béchamel in this dish is made with a couple of glugs of good extra virgin olive oil.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spring Pea Soup Recipe from Food Network
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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
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Get Jamaican Rice and Peas Recipe from Food Network
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Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Ingredients: peas, okra, bacon, sugar, baking soda