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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
If you love zucchini bread, give this version that uses shredded cucumber a try. It's a great use for those big cucumbers lurking in your garden.
Ingredients:
cucumber, eggs, vegetable oil, sugar, vanilla, pecans, flour, cinnamon, baking soda, salt, baking powder, nutmeg, cloves
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A very old banana nut cake recipe which has been handed down through my family.
A very old banana nut cake recipe which has been handed down through my family.
Ingredients:
eggs, baking soda, buttermilk, butter, sugar, vanilla, flour, bananas, pecans, confectioners sugar, heavy whipping cream, pecan
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
Ingredients:
butter, brown sugar, sugar, egg, flavoring, flour, baking powder, baking soda, salt, pineapple, coconut
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, apple pie, walnuts, cinnamon
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Blueberries and walnuts work together in these lightly sweetened muffins.
Blueberries and walnuts work together in these lightly sweetened muffins.
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Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Ingredients:
walnuts, flour, butter, cream cheese, confectioners sugar, chocolate pudding, vanilla pudding
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, ginger, eggs, buttermilk, butter, molasses, vanilla, sugar, pumpkin, pecans