Search Results (1,599 found)
www.allrecipes.com
Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
Prettier than a calzone and possibly more delicious, this braided pizza roll is filled with pepperoni, crumbled sausage, cheese, and garlic.
www.delish.com
Easy and so cheesy.
Easy and so cheesy.
www.delish.com
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
Juicy tomato, fresh basil, and melty mozz make this calzone feel like a grown-up hot pocket.
www.allrecipes.com
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
www.allrecipes.com
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
Ingredients:
cornmeal, pizza dough, pizza sauce, red pepper, italian sausage, mushrooms, cheese, parmesan cheese, basil
www.chowhound.com
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
When I was a kid, Friday nights were usually lentils and pizza night. Sometimes, pizza wasn't regular pizza but stromboli-a rolled stuffed pizza. I have served...
www.foodnetwork.com
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
Get Round 2 Recipe - Veal Stuffed Calzone Recipe from Food Network
www.chowhound.com
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
www.delish.com
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
With this simple whole wheat pizza dough recipe from chef Wolfgang Puck, you can make any kind of pizza you want: just add the toppings of your choice.
Ingredients:
yeast, honey, water, whole wheat flour, salt, olive oil, tomato sauce, fontina cheese, parmesan cheese, pesto, red bell pepper, red onion, garlic, spinach
