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This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Plum Cheesecake Galette Recipe from Food Network
Get Plum Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, cream cheese, vanilla, egg, plums, brown sugar, cornstarch
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Get Easy Plum Tart Recipe from Food Network
Get Easy Plum Tart Recipe from Food Network
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, vanilla, lemon, yogurt, fruit, confectioners sugar
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Get Linguini Puttanesca Recipe from Food Network
Get Linguini Puttanesca Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, oregano, basil, capers, olives, dry white wine, clam juice, plum tomato, marinara sauce, linguini
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
www.delish.com
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
Ingredients:
plum tomatoes, olive oil, onion, garlic, clam broth, serrano ham, halibut, mayonnaise, piment n
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro