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cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Red Wine Vinaigrette Recipe from Food Network
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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Get Wine Smoothies Recipe from Food Network
Ingredients: orange, mango, pineapple, white wine, ice
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Get Wine Spritzer Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
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Get Mulled Wine Recipe from Food Network
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Get Mulled Wine Recipe from Food Network