Search Results (7,049 found)
cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
www.delish.com
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling.
Ingredients:
chicken, canola oil, butter, red onion, purple plums, pepper jelly, dijon mustard, water
www.chowhound.com
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
Ingredients:
leeks, chicken broth, dry white wine, white wine vinegar, butter, salt plus, italian parsley, thyme, bay leaf, halibut, vegetable oil, chives
www.foodnetwork.com
Get Red Wine Vinaigrette Recipe from Food Network
Get Red Wine Vinaigrette Recipe from Food Network
www.allrecipes.com
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
www.foodnetwork.com
Get Wine Smoothies Recipe from Food Network
Get Wine Smoothies Recipe from Food Network
www.foodnetwork.com
Get Wine Spritzer Recipe from Food Network
Get Wine Spritzer Recipe from Food Network
www.foodnetwork.com
Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
www.foodnetwork.com
Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
www.foodnetwork.com
Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
www.foodnetwork.com
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Get Smoked Prime Rib with Red Wine Steak Sauce Recipe from Food Network
Ingredients:
rib roast, spice rub, canola oil, cloves, shallots, plum tomatoes, dry red wine, ketchup, golden raisins, molasses, brown sugar, horseradish, dijon mustard, worcestershire sauce, cayenne, allspice, ancho chile, coriander, dry mustard, spanish paprika, black pepper, salt, chile, cumin, oregano