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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Nuts and spice coat baked salmon for a simple, healthy dish.
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