Search Results (660 found)
cooking.nytimes.com
This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Frozen margaritas are made with limeade concentrate, tequila, triple sec, and ice.
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A tangy, fizzy sipper made with cherry juice and ginger ale.
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A non-alcoholic drink made with cherry juice and ginger ale.
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Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
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This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
cooking.nytimes.com
Imagine the best grenadine you ever tasted, a grenadine that transforms a Shirley Temple or a Tequila Sunrise That is the difference between most store-bought grenadines and this one, made with 3 ingredients in 10 minutes
Ingredients: pomegranate juice, sugar, salt
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Ground pork and orange juice concentrate are all you need to make these quick and easy, 2-ingredient appetizer meatballs.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.