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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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This dip has proven to be increasingly popular for all types of events. It's great for everything from football tailgates to family holiday parties to office...
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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This alcohol-infused tea will warm you from the inside out.
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Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
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Made with tequila and Kahlúa.
Ingredients: tequila, kahl
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Recipe given by Jbird NYC.
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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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A mixture of lime and grapefruit make a refreshing margarita.
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Ditch the sub-par Happy Hour deals and make your own margarita with Chowhound's easy, two-step recipe. Guide includes tequila brand suggestions to really perfect...
Ingredients: tequila, lime juice, cointreau