Search Results (1,015 found)
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A summery twist on a classic margarita puts honeydew in the spotlight.
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Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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Get Baked Ziti Recipe from Food Network
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
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Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.
www.chowhound.com
This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.