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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.
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My take on our corner coffee shop's seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned 'pumpkin pie mix' if you like, since it contains the pumpkin pie spice ingredients already.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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Get Pumpkin Dip Recipe from Food Network
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A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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Get Pumpkin Spice Latte Recipe from Food Network
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.