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cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin seeds, graham cracker crumbs, ginger, sugar, butter, pumpkin puree, eggs, egg yolks, heavy cream, brown sugar, cinnamon, cloves, nutmeg, crystallized ginger
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Ingredients:
pumpkin seed, cloves, yellow onion, bell peppers, chicken, chili powder, cumin, oregano, cocoa, salt, tomatoes, chicken broth, pumpkin seeds, flaxseed meal, black beans
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
www.foodnetwork.com
Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
www.allrecipes.com
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
Ingredients:
walnut, pecan, cashews, almonds, pumpkin seeds, sesame, golden raisins, raisins, cranberries
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
This toothsome pasta utilizes fresh pumpkin and its seeds.
Ingredients:
bacon, onion, sugar pumpkin, sage, allspice, chicken stock, heavy cream, rigatoni, parmesan cheese, pepitas
www.foodnetwork.com
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, nutmeg, coriander, sugar, eggs, egg yolk, vanilla, pumpkin puree, buttermilk, confectioners sugar, rum, pumpkin seeds, corn syrup
www.chowhound.com
A light, tangy mole.
A light, tangy mole.
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Get Cilantro-Lime Rice Recipe from Food Network
Get Cilantro-Lime Rice Recipe from Food Network
www.delish.com
We <3 muffin tops.
We <3 muffin tops.
Ingredients:
flour, splenda, brown sugar, baking powder, baking soda, salt, spice mix, eggs, pumpkin puree, canola oil, skim milk, vanilla, cream cheese, egg yolk
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
Ingredients:
kamut, rolled barley, nuts, coconut chips, pepitas, honey, olive oil, brown sugar, salt