Search Results (5,829 found)
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
www.allrecipes.com
You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
www.foodnetwork.com
Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
www.allrecipes.com
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
www.delish.com
This toothsome pasta utilizes fresh pumpkin and its seeds.
www.foodnetwork.com
Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
www.chowhound.com
A light, tangy mole.
www.foodnetwork.com
Get Cilantro-Lime Rice Recipe from Food Network
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm