Search Results (15,085 found)
www.allrecipes.com
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
Ingredients:
white rice, water, flour, oregano, chicken, olive oil, butter, garlic, mushrooms, marsala wine, chicken stock
www.chowhound.com
An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
An easy recipe for spicy red radishes pickled in red wine vinegar, sugar, mustard, coriander seeds, and peppercorns.
Ingredients:
red wine vinegar, sugar, water, salt, brown mustard, coriander seeds, black peppercorns, bay leaf
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
www.delish.com
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
This steak recipe is a flavorful balance of sweetness from the vegetables, acidity from the wine and richness from the beef.
Ingredients:
olive oil, onion, oregano, garlic, red bell pepper, green bell pepper, chuck steaks, salt, black pepper, red wine
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables Recipe from Food Network
Get Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables Recipe from Food Network
Ingredients:
hazelnuts, cherries, butter, bulgur, water, red bell pepper, bell pepper, zucchini, asparagus, cherry tomatoes, jalapeno peppers, parsley, lemon, lemons, olive oil, canola oil, shallots, garlic, red wine, ketchup, chili powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile, brown sugar, honey, molasses, salmon
www.foodnetwork.com
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients:
monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
www.allrecipes.com
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Ingredients:
onion, garlic, olive oil, butter, mushrooms, beef broth, water, red wine, tomato paste, parmesan cheese, parsley
www.chowhound.com
A basic sangría made with red wine, brandy, citrus, and sparkling water.
A basic sangría made with red wine, brandy, citrus, and sparkling water.