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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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This recipe for fried rice with chicken replaces the rice with shredded cauliflower for a grain-free version of the traditional recipe.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Simple and versatile rice side dish that everyone loves!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...