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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
www.chowhound.com
This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
www.allrecipes.com
This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
www.simplyrecipes.com
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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This simple artichoke appetizer calls for store-bought marinated artichokes, reducing the prep time to almost zero.
www.allrecipes.com
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Everything's better in spring roll form.
www.simplyrecipes.com
Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.