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This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
This buttery grilled bread makes the most of simple salt and pepper in a quick and easy side dish to try anytime you are cooking outdoors.
Ingredients:
french bread, butter
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
Ingredients:
butter, cabbage, white wine vinegar, sugar, lentils, garlic, scallions, olive oil, mayonnaise, sour cream, green cabbage, rye bread, mustard, pastrami
www.allrecipes.com
Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Ingredients:
bananas, brown sugar, butter, egg, cinnamon, vanilla, milk, flour, baking soda, baking powder, salt
www.foodnetwork.com
Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
Ingredients:
rye bread, sour cream, horseradish, mayonnaise, dijon mustard, baby spinach, coleslaw mix, havarti cheese, roast beef, pickled beets
www.allrecipes.com
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Ingredients:
yogurt, lemon juice, egg yolks, mustard, salt, sugar, black pepper, hot pepper sauce, eggs, rye bread, smoked salmon, parsley, garnish
www.foodnetwork.com
Get Baltimore Beef Bad Boy Recipe from Food Network
Get Baltimore Beef Bad Boy Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, oregano, paprika, chili powder, equal, sour cream, mayonnaise, lemon juice, horseradish, garlic, rye bread
www.foodnetwork.com
Get Ecuadorian Reuben Recipe from Food Network
Get Ecuadorian Reuben Recipe from Food Network
Ingredients:
white vinegar, sugar, salt, peppercorns, cloves, cabbage, spanish onion, mayonnaise, pickles, rye bread, swiss cheese, pork, butter
www.allrecipes.com
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
www.allrecipes.com
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
Ingredients:
bread flour, milk, salt, onion salt, margarine, sauerkraut, onion, whole wheat flour, rye flour, sugar, caraway seed, yeast
www.simplyrecipes.com
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon