Search Results (274 found)
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
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Get Mussels in White Wine Recipe from Food Network
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Paella Recipe from Food Network
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving