Search Results (271 found)
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An exotic take on roast fish with walnuts, angelica, and saffron.
An exotic take on roast fish with walnuts, angelica, and saffron.
Ingredients:
white fish, salt, olive oil, onion, cloves, black pepper, walnuts, pomegranate juice, orange peel, lime juice, saffron, angelica, pomegranate
www.allrecipes.com
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
Ingredients:
vegetable oil, onion, white rice, green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, water
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network
Get Paella in Quince Recipe from Food Network
Ingredients:
olive oil, chorizo, chicken breast, onion, garlic, red pepper flakes, bay leaf, thyme, shrimp, chicken stock, turmeric, saffron, couscous, green peas, lemon, piquillo peppers
www.foodnetwork.com
Get Baked Yams With Saffron Aioli Recipe from Food Network
Get Baked Yams With Saffron Aioli Recipe from Food Network
www.allrecipes.com
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
Asian flavors dominate this version of chicken noodle soup.
Ingredients:
bean threads, chicken broth, garlic, ginger, lemongrass, chicken breast, shrimp, lime juice, fish sauce, jalapeno pepper, cilantro
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, shiitake mushroom, tomato, bell peppers, garlic, pappardelle, shrimp, white wine, clam broth, chicken stock, heavy cream, saffron, butter, chives
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Nutty artichokes with a sweet and floral homemade mayonnaise.
Nutty artichokes with a sweet and floral homemade mayonnaise.
www.allrecipes.com
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
Ingredients:
salt, japanese eggplants, vegetable oil, white onion, garlic, stew meat, beef bouillon, cumin, saffron, tomato paste, water, tomato sauce
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A simple but exotic sweet course or a cooling treat.
A simple but exotic sweet course or a cooling treat.
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
Ingredients:
macaroni, butter, flour, bread crumb, asiago, sharp cheddar, half half, onion, saffron, chorizo, dijon mustard, demi glace