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Tagliatelle Bolognese Recipe
Tagliatelle Bolognese Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, celery, carrots, onion, meat, italian sausage, red wine, tomatoes, tomato paste, porcini mushrooms, chicken stock, sage, rosemary, bay leaves, salt plus, pepper, tagliatelle
Deep-Fried Pickles
Deep-Fried Pickles
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Ingredients: dill pickles, buttermilk, cornmeal, salt plus
Roasted New Potatoes with Garlic
Roasted New Potatoes with Garlic
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Ingredients: potatoes, butter, salt plus, garlic, parsley
Pea and Avocado Dip
Pea and Avocado Dip
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Ingredients: peas, lime juice, salt plus, avocado
Avocado Fries Recipe
Avocado Fries Recipe
cooking.nytimes.com
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados
Mashed Potatoes
Mashed Potatoes
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Ingredients: potatoes, salt plus, cloves, butter, milk
Sweet Potato "Fries"
Sweet Potato "Fries"
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Ingredients: sweet potatoes, canola oil, salt plus
Chopped Chicken Livers Recipe
Chopped Chicken Livers Recipe
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.
Ingredients: chicken livers, salt plus, vegetable oil, yellow onion, eggs, schmaltz, fino sherry, black pepper, nutmeg
Sea Salt Caramels
Sea Salt Caramels
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These caramels come together quickly, requiring just seven common ingredients.
Ingredients: sugar, evaporated milk, heavy cream, corn syrup, butter, vanilla, salt
Arctic Char in Salt Crust with Saffron Aioli
Arctic Char in Salt Crust with Saffron Aioli
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Ingredients: arctic char, chives, italian parsley, lemon, rosemary, egg whites, water, salt, egg, lemon juice, garlic, dijon mustard, vegetable oil, orange
Baked Cracker-Crusted Chicken Fingers Recipe
Baked Cracker-Crusted Chicken Fingers Recipe
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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
Ingredients: chicken tenders, wheat crackers, olive oil, salt plus, black pepper, eggs
Slow Cooker Chicken Thighs with Olives and Fennel Recipe
Slow Cooker Chicken Thighs with Olives and Fennel Recipe
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An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
Ingredients: chicken broth, zest, mustard, salt plus, chicken thighs, fennel bulbs, olives