Search Results (1,460 found)
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Lobster and Mango Summer Rolls Recipe from Food Network
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Let me see you egg roll!
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Get Cassis Bonbon Sandwich Recipe from Food Network
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.